The Products

Special Events

Join us for a French Wine Dinner

Tuesday, December 6th at 6:30pm

 

Amuse Bouche- Foie Gras Mousse

Charles Bove Sparkling NV. Loire Valley, France

 

Amuse Bouche Seconde- Canard Rillete

Domaine Normand Macon La Roche Vineuse 2015. Burgundy, France

 

Premiere Cours- Poulet Gallantine

Domaine Chasselay Beaujolais “Quatre Saison” 2015. Burgundy, France

 

Plat Principal- Service a la Fancaise- Steak Bordelaise, Potatoes Dauphinois, Warm lentil Salad, tarte aux oignons (onion tart), mechampignons confit (Oil Preserved Mushrooms), escargot.

Domaine de Saje Chateauneuf-du-Pape 2013. Rhone, France

 

Dessert- Madelines and Tarte Tatin

Chateau de Caladroy Muscat de Rivesaltes 2014. Roussillon, France

 

$50 Per Person